Thursday, November 26 | 1:00 PM, & 3:00 PM
Gather ‘round our table for our all-you-can-eat chef-driven Thanksgiving Day Feast. Our culinary team has created a menu of mouthwatering Thanksgiving fare, that plays homage to Texas flavors. From a carving station filled with herb-buttered turkey, and maple glazed ham to a buffet full of hearty sides such as green-bean casserole, whipped bourbon sweet potatoes, and mushroom and sage cornbread stuffing. We'll have your favorite desserts from pumpkin pie with cinnamon cream to pecan pie. This event is all-you-can eat and will be served by banquet staff well-versed in safety protocols. After dinner, head over to our Arbor and Terrace for a family photo-op with a beautiful backdrop of the rolling hills of the Medina River Valley.
$39 Adults + Tax
$19 Children (7-12yr) + TAX
Children 6 and under eat FREE
gratuity is not included
There will be 3 seatings
1 PM | 3 PM
For Reservations FILL THE FORM BELOW, Call the hotel directly at 830-538-3200, OR EMAIL
As of Sunday, November 22, 2020 Reservations are closed. for questions regarding your reservation call the hotel directly. walk-ins are welcomed but not guaranteed.
Tables will be placed at least 6 feet apart. Masks will be required by all guests except for at your table. Staff will be wearing masks, gloves, and will have temperature checks before each shift. For more information about our COVID-19 health and safety standards, please visit our Covid-19 Policy Page.